I tasted Tiramisu for the first time in the summer of 1996. I was in Boston on a business trip (and I remember the year because the summer olympics was underway in Atlanta). While I was visiting, a Boston native asked me if I had been to the beautiful North End of Boston – an … Read More →
In advance of my next post on Tiramisu, I thought it would be wise to say a few words about the salmonella risk associated with using raw eggs in recipes. All unpasteurized raw eggs carry some risk of salmonella. The risk is very small – less than one egg in 20,000 is likely to be … Read More →
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