Oatmeal is categorized for sale based on how it has been processed for cooking. Steel cut oats look more like little pellets and take at least 30 minutes to cook until tender and oatmeal-y. Most popular oatmeals have been further processed, by steaming and pressing, so that the resulting flakes cook in less time (and … Read More →
Monthly Archives: February 2016
Not-Totally-From-Scratch Homemade Chili
Because of significant regional variations, it is hard to define exactly what chili is. But for starters I’d describe chili as basically a spicy, tomato-based stew or soup. Some chilis have cubed meat, some have ground meat, some have no meat. Some have kidney beans, some have black beans, some have no beans. But surrounding … Read More →
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